Aki Nom Nom Sushi And Ramen Menu

Soy sauce tare.

Spicy miso with fragrant black garlic oil.

With fragrant black garlic oil.

Japanese sea salt seasoning.

22 pieces. Chef select assorted sushi & sashimi with tuna roll

22 pieces. Chef select sashimi with tuna roll

22 pieces. Chef hand select sushi with tuna roll

22 pcs Chef Hand selected sashimi on a bed of sushi rice

Shrimp, boiled seasoned egg, braised bamboo shoots, kikurage mushroom, cabbage, nori, scallion naruto, tonkotsu, drizzled with fragrant black garlic oil

Tempura Tofu, inari tofu, braised bamboo shoots, kikurage mushroom, cabbage, nori, scallion in our rejuvenating mushroom dashi broth

Our newest ramen creation from our ramen master chef! Choice of sauce

Rich and smooth tonkotsu broth, pork belly chashi, kikurage mushroom, narula, cabbage, scallions and chef's aki bomb, half nitamago with fragrant black garlic drizzle.

Spicy miso with fragrant black garlic oil.

Soy sauce tare with nori.

Made with fragrant black garlic oil.

Japanese sea salt tare with benishoge.

Steamed soybean pods with shichimi salt.

Japanese mountain potato encrusted octopus on takoyaki sauce with spicy mayo.

Green wakame seaweed salad.

Japanese cucumber in sesame garlic aioli.

Topped with cilantro, tohiko served in citrus yuzu ponzu.

Japanese pan fried dumplings with house dipping sauce.

In Japanese salt and pepper spice.

Shiro miso, tofu, seaweed and scallion.

Wrapped in noodles in garlic chili sauce.

Assorted sushi and sashimi.

Tempura squid serve with spicy mayo.

Shrimp and vegetable lightly battered. Gently fried served in tempura sauce.

Vegetable, ginger and with special shibuya sip.

Fresh tuna sashimi lightly seared in ponzu vinaigrette.

Lightly fried in chef dipping sauce.

Lightly battered and gently fried served with spicy mayo

Mixed green, cherry tomato and cucumber with ginger dressing.

Lightly battered boneless chicken. Served with spicy mayo.

Tuna and salmon sasimiin yuzu ponzu sauce.

Curry chicken flavor chicken skewers drizzled with teriyaki sauce.

One in eight is spicy. Served with yuzu salt.

Topped with cilantro tohiko served in citrus yuzu ponzu. hot and spicy.

Shrimp and vegetable lightly battered. gently fried served in tempura sauce.

2 pieces.

Shrimp, chicken and vegetable fried rice.

Stir-fry udon noodles with shrimp, chicken and vegetable.

Udon noodle soup with tempura shrimp and vegetables.

served with soup or salad

Bento Box served with salad, shumai and California roll

Select any 2 or 3 Rolls

Selection of fried rice or stir-fry udon

Tempura fried crispy cutlet with curry sauce.

Tofu and vegetables in teriyaki glaze (Bento w. cucumber roll)

Flame broiled eel on bed of rice.

Pan seared chicken in teriyaki glaze.

Roasted salmon with aki nom nom's teriyaki glaze.

Pan seared steak with Aki Nom Nom's teriyaki glaze

Tempura Eggplant

Warm pillowy steamed buns with cucumber, lettuce, spicy mayo and special sauce. 2pcs

Slices of chicken Chashu. Warm pillowy steamed buns with cucumber, lettuce, spicy mayo and special sauce.

Roasted salmon in teriyaki glaze. Warm pillowy steamed buns with cucumber, lettuce, spicy mayo and special sauce.

Fermented soy bean paste. Vegetarian.

Japanese sea salt seasoning. Vegetarian.

Spicy miso. Vegetarian.

Wasabi infused soy sauce. Vegetarian.

Lightly fried spicy salmon roll, topped with spicy crab, garnished with crunchy and spicy mayo.

Tuna, salmon and avocado wrapped around kanikama, cucumber and avocado.

Marinated lobster, shrimp tempura and cucumber with lobster salad.

Spicy Tuna tempura roll , drizzled with spicy mayo , topped with tobiko and scallion

Spicy scallop roll, topped with spicy salmon, bonito, garnished with scallion and drizzled with chef's special sauce

Peppered tuna and avocado toped with spicy tuna and drizzled with chef's special sauce.

Salmon avocado topped with snow crab wrapped in pink pepper thin soybean wrap and drizzled with street chili.

Spicy. Soft shell crab tempura with cucumber and drizzled with spicy mayo.

Eel, avocado and cucumber wrapped with thin slices of avocado and dressed with eel sauce.

Spicy snow crab, diced salmon, avocado, jalapeno cream cheese, seaweed on the outside and topped with chef sauce.

Spicy tuna inside and crunchy topped with eel, tuna and avocado, drizzled with chef's special sauce.

Smoked salmon skin, avocado, topped with spicy salmon and drizzled with sriracha.

Spicy yellowtail with jalapeno wrapped with mango and drizzled with chef's sauce.