Menupickcom lists publicly available information. We are not affiliated with the restaurants shown. How we source and check listings

Menupickcom

Aki Nom Nom Sushi And Ramen menu

15 dishes across 5 sections $30 to $50 Japanese restaurant

Prices transcribed from the printed menu, last checked

Menu Aki Nom Nom Sushi And Ramen photo menu 1
Photographed in store, August 2026. See all 4 pages

Photos of the printed menu

Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.

Sushi and Sashimi 15 dishes

  • Stripped Bass US$6.50

    Two pieces.

  • Scallop US$12.00

    Two pieces.

  • Crab Stick US$6.00

    Two pieces.

  • Yellowtail US$6.50

    Two pieces.

  • Surf Clam US$6.50

    Two pieces.

  • Tofu Skin US$6.00

    Two pieces.

  • Uni US$15.00

    Two pieces.

  • Ikura US$12.00

    Two pieces.

  • Smoked Eel US$6.50

    Two pieces.

  • Octopus US$6.50

    Two pieces.

  • Salmon US$6.50

    Two pieces.

  • White Tuna US$6.50

    Two pieces.

  • Tomago US$6.00

    Two pieces.

  • Shrimp US$6.50

    Two pieces.

  • Tuna US$6.50

    Two pieces.

Kyoto Chicken Chintan Ramen 4 dishes

  • Shoyu Chintan US$14.00

    Soy sauce tare.

  • Karai Chintan US$14.00

    Spicy miso with fragrant black garlic oil.

  • Spicy Miso Chintan US$14.00

    With fragrant black garlic oil.

  • Shio Chintan US$14.00

    Japanese sea salt seasoning.

Sushi Entree 4 dishes

  • Sushi & Sashimi Deluxe US$34.00

    22 pieces. Chef select assorted sushi & sashimi with tuna roll

  • Sashimi Deluxe US$34.00

    22 pieces. Chef select sashimi with tuna roll

  • Sushi Deluxe US$30.00

    22 pieces. Chef hand select sushi with tuna roll

  • Chirashi Don US$34.00

    22 pcs Chef Hand selected sashimi on a bed of sushi rice

Aki Ramen 4 dishes

  • Shrimp Tempura Ramen US$15.00

    Shrimp, boiled seasoned egg, braised bamboo shoots, kikurage mushroom, cabbage, nori, scallion naruto, tonkotsu, drizzled with fragrant black garlic oil

  • Tofu Ramen (Vegetarian Broth) US$14.00

    Tempura Tofu, inari tofu, braised bamboo shoots, kikurage mushroom, cabbage, nori, scallion in our rejuvenating mushroom dashi broth

  • Tan Tan Ramen US$14.00

    Our newest ramen creation from our ramen master chef! Choice of sauce

  • Aki Nom Nom US$15.00

    Rich and smooth tonkotsu broth, pork belly chashi, kikurage mushroom, narula, cabbage, scallions and chef's aki bomb, half nitamago with fragrant black garlic drizzle.

Dessert 2 dishes

  • Assorted Mochi Ice Cream US$7.00

  • Tempura Ice Cream US$7.00

Ramen Bundles 1 dishes

  • Ramen & Appetizer US$21.00

Classic Pork Belly Tonkotsu Ramen 4 dishes

  • Karai Tonkotsu US$14.00

    Spicy miso with fragrant black garlic oil.

  • Shoyu Tonkotsu US$14.00

    Soy sauce tare with nori.

  • Spicy Miso Tonkotsu US$14.00

    Made with fragrant black garlic oil.

  • Shio Tonkotsu US$14.00

    Japanese sea salt tare with benishoge.

Appetizers 21 dishes

  • Edamame US$6.00

    Steamed soybean pods with shichimi salt.

  • Takoyaki US$9.00

    Japanese mountain potato encrusted octopus on takoyaki sauce with spicy mayo.

  • Wakame Seaweed Salad US$6.00

    Green wakame seaweed salad.

  • Kyuri US$5.50

    Japanese cucumber in sesame garlic aioli.

  • Yellowtail Jalapeno US$12.00

    Topped with cilantro, tohiko served in citrus yuzu ponzu.

  • Chicken Gyoza US$7.00

    Japanese pan fried dumplings with house dipping sauce.

  • Shio Pepper Tofu US$6.50

    In Japanese salt and pepper spice.

  • Miso Soup US$3.00

    Shiro miso, tofu, seaweed and scallion.

  • Crispy Shrimp US$12.00

    Wrapped in noodles in garlic chili sauce.

  • Sushi Sashimi Sampler US$13.00

    Assorted sushi and sashimi.

  • Crispy Calamari US$12.00

    Tempura squid serve with spicy mayo.

  • Aki Style Shrimp Tempura US$11.00

    Shrimp and vegetable lightly battered. Gently fried served in tempura sauce.

  • Vegetable Spring Roll US$6.00

    Vegetable, ginger and with special shibuya sip.

  • Pepper Tuna Tataki US$12.00

    Fresh tuna sashimi lightly seared in ponzu vinaigrette.

  • Shrimp Shumai US$7.00

    Lightly fried in chef dipping sauce.

  • Spicy Soft-Shell Crab Tempura US$15.00

    Lightly battered and gently fried served with spicy mayo

  • Spring Salad US$5.00

    Mixed green, cherry tomato and cucumber with ginger dressing.

  • Karaage Chicken US$9.00

    Lightly battered boneless chicken. Served with spicy mayo.

  • Aki Nom Nom Ceviche US$11.00

    Tuna and salmon sasimiin yuzu ponzu sauce.

  • Chicken Yakitori US$8.00

    Curry chicken flavor chicken skewers drizzled with teriyaki sauce.

  • Shisito Peppers US$6.50

    One in eight is spicy. Served with yuzu salt.

Maki Roll& Hand Roll 15 dishes

  • Yellowtail Jalapeno US$7.50

    Topped with cilantro tohiko served in citrus yuzu ponzu. hot and spicy.

  • Shrimp Tempura US$7.50

    Shrimp and vegetable lightly battered. gently fried served in tempura sauce.

  • Salmon Avocado US$7.50

  • Philadelphia US$7.50

  • Spicy Tuna US$7.50

  • California US$7.50

  • Tuna Avocado US$7.50

  • Spicy White Fish US$6.00

  • Salmon Skin US$7.50

  • Spicy Salmon US$7.50

  • Avocado Cucumber US$7.50

  • Spicy Yellowtail US$7.50

  • Eel Avocado US$7.50

  • Spicy Scallop US$8.00

    2 pieces.

  • Sweet Potato US$7.50

Rice and Noodle 3 dishes

  • House Fried Rice US$15.95

    Shrimp, chicken and vegetable fried rice.

  • Yaki Udon Noodle US$15.95

    Stir-fry udon noodles with shrimp, chicken and vegetable.

  • Nabeyaki Udon Noodle US$15.95

    Udon noodle soup with tempura shrimp and vegetables.

Lunch Special 4 dishes

  • Sushi Entree US$16.95

    served with soup or salad

  • Lunch Bento US$17.95

    Bento Box served with salad, shumai and California roll

  • Maki Roll US$13.95

    Select any 2 or 3 Rolls

  • Rice & Noodles US$13.95

    Selection of fried rice or stir-fry udon

Dinner Bento Entree 6 dishes

  • Chicken Katsu US$20.00

    Tempura fried crispy cutlet with curry sauce.

  • Tofu Teriyaki US$20.00

    Tofu and vegetables in teriyaki glaze (Bento w. cucumber roll)

  • Unagi Don US$28.00

    Flame broiled eel on bed of rice.

  • Chicken Teriyaki US$20.00

    Pan seared chicken in teriyaki glaze.

  • Salmon Teriyaki US$24.00

    Roasted salmon with aki nom nom's teriyaki glaze.

  • Steak Teriyaki US$24.00

    Pan seared steak with Aki Nom Nom's teriyaki glaze

Buns 4 dishes

  • Eggplant Buns US$18.00

    Tempura Eggplant

  • Pork Buns US$9.00

    Warm pillowy steamed buns with cucumber, lettuce, spicy mayo and special sauce. 2pcs

  • Chicken Buns US$9.00

    Slices of chicken Chashu. Warm pillowy steamed buns with cucumber, lettuce, spicy mayo and special sauce.

  • Salmon Bun US$10.00

    Roasted salmon in teriyaki glaze. Warm pillowy steamed buns with cucumber, lettuce, spicy mayo and special sauce.

Yasai Ramen 4 dishes

  • Miso Yasai US$14.00

    Fermented soy bean paste. Vegetarian.

  • Yuzu Shio Yasai US$14.00

    Japanese sea salt seasoning. Vegetarian.

  • Karai Yasai US$14.00

    Spicy miso. Vegetarian.

  • Wasabi Shoyu Yasai US$14.00

    Wasabi infused soy sauce. Vegetarian.

Special Rolls 13 dishes

  • Aki Tempura Roll (8pc) US$15.00

    Lightly fried spicy salmon roll, topped with spicy crab, garnished with crunchy and spicy mayo.

  • Rainbow Roll (8pc) US$14.00

    Tuna, salmon and avocado wrapped around kanikama, cucumber and avocado.

  • Lobster Mazy Roll (8pc) US$17.00

    Marinated lobster, shrimp tempura and cucumber with lobster salad.

  • Pacific Tuna Tempura Roll (8pc) US$14.00

    Spicy Tuna tempura roll , drizzled with spicy mayo , topped with tobiko and scallion

  • Kobe Roll US$16.00

    Spicy scallop roll, topped with spicy salmon, bonito, garnished with scallion and drizzled with chef's special sauce

  • Tokyo Roll (8pc) US$14.00

    Peppered tuna and avocado toped with spicy tuna and drizzled with chef's special sauce.

  • Samurai Roll (8pc) US$15.00

    Salmon avocado topped with snow crab wrapped in pink pepper thin soybean wrap and drizzled with street chili.

  • Spicy Spider Roll (5pc) US$14.00

    Spicy. Soft shell crab tempura with cucumber and drizzled with spicy mayo.

  • Green Dragon Rolle (8pc) US$14.00

    Eel, avocado and cucumber wrapped with thin slices of avocado and dressed with eel sauce.

  • Sumo Tempura Roll (5pc) US$13.00

    Spicy snow crab, diced salmon, avocado, jalapeno cream cheese, seaweed on the outside and topped with chef sauce.

  • Volcano Roll (8pc) US$15.00

    Spicy tuna inside and crunchy topped with eel, tuna and avocado, drizzled with chef's special sauce.

  • Cancun Roll (8pc) US$13.00

    Smoked salmon skin, avocado, topped with spicy salmon and drizzled with sriracha.

  • Osaka Roll (8pc) US$15.00

    Spicy yellowtail with jalapeno wrapped with mango and drizzled with chef's sauce.

About these prices

Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.

Other menus in Philadelphia

Prices transcribed the same way, each with the date last checked.

All Philadelphia listings
Call Menu Directions